This chic little fine dining restaurant has recently relocated to what was once the bar of Schwitzer's Hotel am Park. Here, owner Cédric Schwitzer proposes classic and at the same time modern cuisine made from high-quality produce. The food is cooked in front of the guests. There is a six-course set menu, either with fish and meat or as a vegetarian version. Diners can either sit at regular tables or the counter, and are waited on by friendly and attentive staff.