This deliciously different eatery takes the form of a café during the day and then morphs into a restaurant later in the week. The monochrome décor takes in black ash units, black candles and tiny black & white portraits on the walls – an echo of the equal measures of boldness and restraint in the cooking. Chef-Owner Tadas is wise beyond his years and looks at food in a different way to most – feel free to ask questions as he presents some of the dishes. The two imaginative set menus create excitement at every course and the dishes are well matched by some interesting wine pairings. The suckling lamb is a highlight, as are the desserts – and, if you are lucky, Kogel Mogel will feature.