A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on set options (e.g. a daily menu and a daily tasting menu) with a switch to more à la carte-style service at the weekend. Make sure you try the delicious Gallo Negro chicken from Penedès!