Clean and contemporary, with white marble and modern light fixtures, Osteria Savio Volpe could easily fit right in on a street in Milan, Naples or Rome. Simple materials, including red-and-brown tiles and a muted palette, set a modern tone for cuisine that takes inspiration from the regions of Italy while balancing authenticity and expectations. Dig in to warm and tender garlic knots studded with black pepper and a thatch of grated pecorino. Sop up every last dot of the piquant marinara—it's worth the additional charge. Thinly sliced beef carpaccio is plated in traditional fashion, then topped with a flavorful leek-accented aioli, and creste di gallo is an ideal pasta for the richly flavored lamb ragu with zippy sage and pecorino.