Situated near the Gran Madre church in Borgo Po, this restaurant is the Turin home of the three-Michelin-starred chef from Villa Crespi Cannavacciuolo. Here, in a succession of small dining rooms decorated in elegant, modern style, Gabriele Bertoli serves contemporary-style cuisine influenced by culinary traditions from all over Italy, with a natural focus on his native Campania, to which he adds his own delightful personalised touches.