Pascal Bastien/Michelin
stephane kaiser/Zuem Ysehuet
stephane kaiser/Zuem Ysehuet
Pascal Bastien/Michelin
Pascal Bastien/Michelin
Pascal Bastien/Michelin
Pascal Bastien/Michelin
Pascal Bastien/Michelin
Zuem Ysehuet
Michelin Gids
Moderne keuken
De beoordeling van de Michelin Gids
In a neighbourhood on the bank of the Ill, this inn clad in Virginia creeper also has a quiet picturesque terrace. In the tasty dishes, seasonal ingredients take pride of place: vegetables grown by the chef's father and intelligently cooked by his son. The lamb fillet, osso buco-style vegetables and date condiment is a good example. Terrific wine list, with a particularly good choice of wines by the glass.
Locatie
21 quai Mullenheim67000 Strasbourg