In a city where a plate of pasta is as ubiquitous as a bowl of kalguksu, it takes a good dose of creativity and knowledge of the genre to be recognized for one’s craft. Chef Lee Jong-hyuk is armed with both. FAGP is a casual restaurant that offers a simple yet inventive menu with a focus on the relatively humble pasta. There is a genuine sense of conviviality here, which comes as no surprise, as the chef says he revels in engaging with his customers while cooking in the open kitchen.