This cozy charmer, located towards the tail end of Haebangchon’s main street, is Chef Kim Moa’s cheery French bistro that serves up authentic fare. The menu is composed of classic dishes that clearly demonstrate her philosophy that good ingredients and care for the guests should be the foundation of a tasty dish. Some of the restaurant’s best sellers include foie gras crème brûlée, pâté en croute and beef Wellington, which diners have to call ahead and order a day in advance. For dessert, the chef's special soufflé is a must.