Jim Sullivan Photography/Kiln
Kiln
Jay Evan Photography/Kiln
Jay Evan Photography/Kiln
Kiln
Jay Evan Photography/Kiln
Kiln
Kiln
Jay Evan Photography/Kiln
Kiln
Michelin Gids
De stap waard
Eigentijds
De beoordeling van de Michelin Gids
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu (either full experience of some twenty courses, or an abbreviated bar tasting) leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a squab breast lacquered with burnt honey and served with a truffled jus, display a classical bent.
Locatie
149 Fell St.San Francisco 94102