Young, enthusiastic chef Daniele Patti is at the helm at this restaurant housed in the delightful stables of a restored 16C palazzo. Here, he serves a selection of creative dishes, including two tasting menus – the intriguing Vieni in Sicilia con me (inspired by his native Sicily) and the Adriatico  - and an à la carte which focuses on the local region’s abundance of fine ingredients. Wine-enthusiasts can ask to visit the impressive cellar, which also offers a good choice of wines by the glass.