This pleasant restaurant perched on the Pointe de Penmarch serves cuisine that is rooted in the local area and made using top-notch ingredients. The chef puts a lot of effort into meticulously plating his dishes, particularly when it comes to the fish. For dessert, it's all about tradition and savoir-faire, eg the buttery kouign amann, served warm, is nicely caramelised, and soft and crispy at the same time. Lovely views over the bay and Eckmühl Lighthouse.