Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menu is a wonderful showcase for his considerable talents. The creative and sometimes playful cooking is underpinned by well-honed classic techniques and the finest Cornish produce, in dishes like the signature ‘Crabsticks and Scones’ and the seasonally changing ‘Compañero baba’. Friendly, well-versed service helps to make your visit a memorable one.