Ingrid Decombat/Sources
Navet - Rhubarbe/Sources
Petit pois - thon blanc - framboise/Sources
Pomme/Sources
Ingrid Decombat/Sources
Paul Stefanaggi/Sources
Paul Stefanaggi/Sources
Ingrid Decombat/Sources
Ingrid Decombat/Sources
Ingrid Decombat/Sources
Paul Stefanaggi/Sources
Ingrid Decombat/Sources
Sources
Saint - Jacques & Céleri rave/Sources
Langoustine - Pomme de terre - Bisque glacée/Sources
Poisson de saison meunière - Blette - Hollandaise au beurre noisette/Sources
Ingrid Decombat/Sources
Saint- Jacques - Champignon - Sarrasin/Sources
Ingrid Decombat/Sources
Sources
Michelin Gids
Moderne keuken
De beoordeling van de Michelin Gids
The meat, fish and vegetables are all meticulously sourced by Sources. Guillaume and Ingrid, who met at the Ferrandi School (Paris), treat us to fresh, bold cuisine with a vegetarian and seafood slant; a market-based set menu at lunchtime, carte blanche for the chef with the five-course dinner menu. Educational resources service nearby.
Locatie
22 rue de Verdun44000 Nantes