In the heart of the city, just a stone's throw from Marienplatz, this restaurant is on the ground floor of Munich's heritage-protected chancery, where the city's history was first recorded in 1552. The attractive interior has a brasserie feel and, in good weather, the quiet sheltered courtyard terrace is especially inviting. The dishes on the menu are bursting with flavour and made with select ingredients, such as the veal cheeks with truffle polenta.