This traditional old Brittany farmhouse is located by the entrance to the Gulf of Morbihan Nature Park. Here, a self-taught chef welcomes his loyal patrons with traditional, carefully executed, hearty food: tuna gravlax, cairn and caper seasoning, nasturtium oil and caper croutons; chicken supreme stuffed with spring vegetables, smoked at the last minute, and a punchy rosemary gravy. Lunchtime bistro menu on weekdays.