This fine dining establishment stands on the site of an old saffron farm, tucked away in a secluded hamlet of the Gévaudan foothills. Enjoy seasonal cuisine crafted by a veteran chef in a fresh, colourful dining room. He strives to nurture and pamper our tastebuds with a concise, regularly renewed, regional menu: tomato and cantal cheese tartlet, gazpacho and mesclun leaves; grilled Frézal trout with a genevoise sauce; shortbread with apricots and rosemary and dark chocolate ice cream. Spot on every time!