The old adage that talent runs in the family is particularly appropriate here! Dutch chef Roeland Klein’s passion for cooking came from his father, a chef in a one-Michelin-star restaurant in his native country. Located within the walls of the Hotel Avenida, opposite Lagos marina, the restaurant features an open kitchen where guests can sit at the counter to watch and interact with the chef as he prepares his dishes. Choose between the tasting menu and à la carte, both offering a variety of fish and seafood, although the aged meats sourced from the renowned El Capricho by José Gordón are worthy of special mention.