This space was taken over in 2021 by Sang Kee, a famous Cantonese restaurant with over 40 years of history. In addition to the same specialities from their Wan Chai flagship, the menu here boasts old-time artisan dishes exclusive to this branch. Barbecue chicken liver with pork is hard to find elsewhere; pan-fried deboned fourfinger threadfin with scallion and sea salt entices with its deep umami. The panoramic harbour views are also delightful.