With stunning river views and a calming ambience, Rêver lives up to its name. The culinary team has an all-star lineup as most chefs have worked in prestigious establishments. Only one tasting menu is offered at dinner and diners may choose between 6 or 8 courses, all underpinned by solid French techniques and infused with subtle Cantonese overtones. The menu changes every few months to reflect seasonality and most ingredients are sourced locally.