Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian" – Austrian tradition meets modern style. This applies to the trendy yet cosy setting as well as the food. The Styrian-born chef draws on excellent ingredients and Asian influences to create his original take on dishes from his homeland, which are ideal for sharing. The short wine list includes a variety of organic labels and options by the glass. There is also a shop selling Styrian delicacies.