Lucas Muller /Bord'eau
Lucas Muller /Bord'eau
Lucas Muller /Bord'eau
Bord'eau
Michelin Gids
Moderne keuken
De beoordeling van de Michelin Gids
This spinoff by two-star chef Jean-Yves Schillinger is located next to the Lauch River in the heart of Little Venice. The menu allows the chef to express his creativity in recipes that blend Asian traditions with local Alsace produce. Carrots roasted in hay, herby snail fritters and salted kumquats, or pollock with pumpkin purée, maki of vegetables and yuzu gel. Contemporary decor.
Locatie
17 rue de la Poissonnerie68000 Colmar