This centrally located restaurant with its modern interior is an unexpected surprise, bringing back to life a delightful stone house over 200 years old. The owner-chef offers guests a varied à la carte on which traditional recipes stand alongside more modern dishes, a few seafood options, plus plenty of grilled specialities cooked over a wood fire. You’ll even find some fusion dishes described as “a journey around the world”. Our recommendations include grilled octopus on a bed of creamy Cachelos potatoes, and the superb grilled Burela hake with clams and an Albariño wine reduction.