Inspired by traditional Serbian cuisine, this restaurant proudly showcases local and regional ingredients, many of which (such as their goat’s cheese and hams) are produced on their own farm in the Homolje mountains. The tempting menu here is as delicious as it is long, and includes barbecue-grilled meats such as lamb and steak. A professional yet simple outfit that is impressive in the way that it manages to maintain a high quality of cuisine and service despite the large number of covers.