Fitting in nicely among a parade of independent shops in the west of the city, this intimate operation holds just three tables. The set menu features plenty of prime seafood like sweet langoustines and meaty wild monkfish, alongside meats such as tender, flavoursome pigeon. This seasonal produce is often accompanied by subtle international flavours, reflecting the chef’s global travels. There’s a French slant to the wine list, with small batch winemakers pushed to the fore.