There’s more than a hint of romance to dining in these two delightful Salas in the manicured grounds of the Sukhothai Hotel, surrounded by lotus ponds. A wide-ranging menu includes seafood selections and dishes from the charcoal grill; the five- and eight-course set menu delivers smaller tasting dishes. The signature steamed rice dumplings make a delightful starter, while whole seabass baked with Thai herbs impresses. Service is attentive and charming and there are nightly performances of traditional Thai dance.