The compact fine dining restaurant of the venerable Hotel Maximilian's exudes an air of refined modernity, evident in its crisp, contemporary design and classically inspired cuisine. In Simon Lang's kitchen, the food is prepared using top-notch seasonal ingredients – some of the herbs come from the chef's own garden. Plus they produce their own honey. A set menu is proposed and is also available in a vegetarian version. In addition, there is a 5-course tasting menu on Wednesdays and Thursdays. In case you were wondering, the restaurant is named after Johann Georg Sartory, Augsburg's legendary 19C chef.