Vila Joya is one of those places in the world that is close to our idea of paradise, and eating here is akin to ascending to culinary heaven!While its stunning setting and sea views are impressive in their own right, Dieter Koschina’s cuisine merits special mention, given the ability of this Austrian-born chef to combine the classic cooking of Central Europe with the flavours of ingredients from Portugal, a country he fell in love with from his first visit here over 30 years ago. The excellence of his cuisine is evident in every mouthful – the result of superb execution, and a bold, playful approach to less conventional flavours which occasionally include tropical fruits. His cooking is centred around two tasting menus, one which changes daily, the other seasonal, and features dishes such as Balfegó tuna marinated with avocado, quinoa and tiger’s milk; Carabinero prawns with Datterino tomato and jalapeño; and Miéral pigeon, banana and coconut. The delightful panoramic terrace is perfect for a romantic supper.