One floor below the Reitbauer family's fine dining restaurant, you’ll find another upmarket eatery. In addition to around 150 wonderfully matured cheeses, it boasts delicious classics, such as Wiener schnitzel made with suckling calf and, of course, Kaiserschmarrn (shredded pancake). Alternatively, there is fried carp or goat kid. The dinner and lunch menus differ slightly. You can also enjoy breakfast here. The view of the River Wien and Stadtpark is fantastic, making the terrace hot property in summer.