Michelin
Michelin
Michelin
L'Hippocampe
Michelin Gids
Vis en zeevruchten
De beoordeling van de Michelin Gids
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.
Locatie
3 boulevard de Russie03200 Vichy