With over 70 years of history, this neighbourhood noodle shop is now run by the third generation of the family. Throughout those decades, regulars have been coming for the preservative-free Shanghainese noodle soup served with pork chop, beef shin or zhajiang sauce. The fried-to-order pork chop goes well with iced sour plum tea and the spicy pickled scallion and garlic. Don’t miss other side dishes such as pickled cucumber and string beans.