The perfect stay in a bucolic château calls for a fine dining restaurant worthy of the name! Italian chef Francesco Di Marzio, who has worked in a number of Michelin-starred establishments all over the world (most notably alongside Anne-Sophie Pic), now presides over the kitchens of this dining space with a rather austere decor. In true Italian style, he has of course named the restaurant after his mother. As for the food, which is always impeccably presented, the chef's international experience and technical know-how shine through in every dish: scallops, kiwi, bergamot, pike-perch roe; spaghetti, pistachios, Oscietra caviar, vin jaune. An excellent wine list, with a nicely curated selection from the Jura.