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La Vieille Tour
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Michelin Gids
De stap waard
Moderne keuken
De beoordeling van de Michelin Gids
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
Locatie
75 rue de la Tour22190 Plérin