Just across from the famous Les Deux Magots, this smart contemporary-style brasserie on the ground floor of the Michelin-starred Armani/Ristorante is run at a brisk pace by the same Italian team. From verdure alla griglia drizzled with Apulian olive oil, linguine alle vongole veraci – cooked al dente and served with a delicious helping of bottarga – to classic tiramisu with a light and full-flavoured mascarpone cream, as well as spaghetti al pomodoro, ravioli del plin, risotto, tortellini: all the classics of Italian cuisine are present and correct, executed in time-honoured tradition.