The generosity of omakase dining and an all-you-can-drink bar policy keeps Kurubushi busy night after night. The chef favours items with a salty taste, the better to keep the sake flowing. Vintage Japanese serving vessels and antique Western glasses delight the eye. The meal wraps up with seasonal takikomi-gohan or curry rice—with free refills, a welcome bonus. Come and sample creative Japanese cuisine along with your favourite beverage.