Three Italian friends banded together to open this welcoming spot, named for their grandparents' love for cedro, or citron, plants. Don't let the strip mall location fool you—this place is especially inviting, and the food is authentic Italian in both technique and flavor. Skillfully made by hand, pasta dishes rank high. Tagliatelle topped with a ragu sauce, grated parmesan and a drizzle of high-quality olive oil is proof positive that good ingredients and extra care always deliver the best results. Ossobuco served over a bed of saffron risotto is wonderfully tender and flavorful, and sized for sharing. End on a sweet note with their tiramisu or panna cotta—neither will disappoint.