At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under-35s, an invitation to discovery. Marco Caputi interprets the territory with elegance, exalting Campanian flavors and beyond in delicate, chromatically perfect compositions. Among the creations that leave their mark: spaghetti with smoked butter, clams, pine nuts, and lemon: a bold balance of sweet and savory, and the amberjack with celeriac, bay leaf, and helichrysum, releasing intense aromas and vegetal notes.