Nestled in a heritage district, this quaint restaurant blends in, thanks to its traditional wooden façade and tiled roof. The upper floor houses private rooms; on the ground floor, the main dining room has a simple decor and wooden furniture. Huaiyang dishes define the extensive menu; with pale skin, silky meat and robust flavour, the brine-poached duck stands out. Wallet-friendly prices and authentic cooking mean it is popular among locals.