Take a 19C pub, add wood-fired grilling, then finish with the buzz of a semi-open kitchen – and you have The Parakeet. It’s still firmly a public house, with drinkers far from neglected thanks to the large bar that dominates the front section; head to the rear to indulge in snacks and sharing plates that have big, gutsy flavours in abundance. A lick of smoke and fire adds to the appeal of many dishes, with grilled mackerel a highlight. A traditional roast is available on Sundays and service is relaxed yet engaging.