India's southwest coast provides the kitchen with most of its influences and the menu is full of vibrant, exciting dishes, including some original creations from the tandoor. However, the undoubted star of the show is a wondrously rich version of the dish made famous by the original Trishna in Mumbai: brown crab with lots of butter and a kick of red chilli. The various tasting menus often provide the most rounded experience, and all of the dishes are as fresh tasting and beautifully spiced as they are colourful. Much thought has also gone into the matching wines.