Owners Cyrus and Pervin Todiwala are charming, welcoming hosts who have formed part of London's Indian dining scene for decades. The current incarnation of their restaurant is located in the east of the city, occupying the ground floor of a modern apartment building in the Docklands development overlooking the Royal Albert Wharf. Cyrus and his kitchen team produce an extensive menu of colourful small plates to share, including a few dishes from Cyrus's native Goa.