Perched on a cliffside and boasting gorgeous bay views, this restaurant really does provide a setting to die for. It’s backed up by generous dishes that emerge from an open kitchen, served as either a short or long tasting menu. The cooking is detailed and creative, as evidenced by dishes like vodka-cured brill with ginger beer granita. Wine pairings are fairly priced and if there’s a chocolate dessert on the menu, you’re in for a treat.