Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster cages, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. Brice Tomico, the chef-owner (formerly at Alain Llorca) has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market.