In the city's historic Jewish quarter of Kazimierz, you’ll find this busy little bistro with a bustling atmosphere that belies its residential location. Ask for a table in the characterful cellar, which mixes French memorabilia with brick and stone walls. The Gallic influence continues into the cooking, with dishes like beef Bourguignon and classic onion soup with Gruyère cheese among the gutsy and generously sized options on the menu.