The culinary Gallic line-up whisks you back to the 1960s with duck foie gras, pâté en croûte, lobster à l'américaine and Grand Marnier soufflé. Decorated with artwork, red velvet curtains and a stunning chandelier, La Villa also offers al fresco dining in the garden. Attentive, suitably formal service, a fine wine list and cheese selection. The starched classical vibe of this restaurant will appeal to those who appreciate vintage charm and nostalgia.