In this restaurant housed in Hotel Vier Jahreszeiten by Hamburg's Inner Alster lake, Caucasian walnut wood, warm colours such as olive green and pigeon blue, along with a log fire create an elegant yet cosy setting that harmoniously blends traditional and modern elements. On the menu: seafood specialities such as oysters and lobster, along with classics such as steak tartare and special cuts of meat cooked in the Southbend infrared broiler.