At the helm of the restaurant is the owner, Danilo Scala, a passionate host and connoisseur of wine, who is able to guide guests on an engaging, original culinary and wine journey. There is a perfect rapport with the young chef Alessandro Marino, who, following significant international experience, has chosen to return to his native Genoa to create a contemporary, personal and creative Mediterranean cuisine, built on high-quality ingredients and finely honed technique. Among the dishes worthy of a special mention, the inspector recommends the delicate raw prawns with Swiss chard, green olives and Vermouth sauce, while among the main courses, the refined lamb with onions, cherries and morels stands out as a fine example of his balanced cuisine, rich in character. The wine list is notably above average, internationally awarded, and includes an entire volume dedicated to Italian and, above all, French sparkling wines.