With his chic brasserie in the glass-paned extension at Schwarzenstein Castle, Nelson Müller has brought his gastronomical philosophy to the Rheingau. Diners can take in stunning views – especially delightful from the terrace – and savour freshly prepared classic Mediterranean cuisine with a hint of rustic simplicity. Options range from Breton turbot to veal currywurst. For overnight stays, there are wonderful individually styled guestrooms and suites available at the Burghotel, Burgresidenz and Gästehaus.