ViaMichelin
D'Leria
Afbeelding van de locatie
Michelin Gids
Eigentijds
De beoordeling van de Michelin Gids
In a traditional fishing community such as this one, famous for the quality of its clams, the quality of ingredients always takes centre stage. This simple family-run restaurant, which has breathed new life into a former bar, is run by a couple – two chefs with a focus on contemporary, seasonal cooking inspired by the sea. This is showcased on a concise à la carte and a tasting menu option (“where the sea takes me”). We particularly enjoyed the black monkfish with a pepitoria sauce.
Locatie
Valentín Viqueira 6
36610 Carril