A safe bet in every sense thanks to the excellent cuisine on offer, enhanced by the impeccable rustic-contemporary ambience and a location right by the legendary giant windmills described in Don Quijote! The restaurant occupies a former night-club, from which it has taken its name, in a town popular with tourists, hence the strong emphasis on the traditional cooking of La Mancha, with the occasional contemporary touch thrown in. Standout dishes include the classic “migas”, the “cocido” croquettes, and the crunchy biscuit topped with fried Valdivieso cheese.