ViaMichelin
Okonomi
Afbeelding van de locatie
Michelin Gids
Eigentijds
De beoordeling van de Michelin Gids
In sharp contrast to lengthy tasting menus fit with all the bells and whistles, this six-seat counter is about as easygoing as they come. The setting is the back room of a long-standing market that sells bento boxes and sushi-grade fish during the day. There are also no servers — just Chef Daniel Lee and his sous cooking and chatting as if they’re hosting a dinner party for friends in their apartment. The casualness of it all is a welcome stage to the nicely pitched menu composed almost entirely of fantastic, locally sourced fish. Think wahoo sashimi topped with a zesty cucumber-seaweed sauce or superb tilefish cured in kombu, wrapped in shiso leaves, and fried in a light, flaky, beer batter. Guests are encouraged to bring their own beverages.
Locatie
290 Graham Ave.
Brooklyn 11211